Soft Apple-Spice Oatmeal Cookies


Not that you need it, but you now have my permission to eat cookies for breakfast.

Specifically, these cookies filled with old-fashioned oats, chunks of apple, walnuts and a sweet blend of cinnamon and nutmeg.

I bake in a dress and slippers, whatcha gonna do about it?

I bake in a dress and slippers, whatcha gonna do about it?

Just as comforting as a warm bowl of oatmeal in cookie form, making them perfect for breakfast or with an afternoon cup of tea (apple candle pictured above encouraged but not required ;))


These cookies couldn’t be easier to make. They took no time at all and filled my kitchen with such a wonderful autumnal smell. My dog helped me out by eating some of the apple peel. Baking is a family affair.


Go forth and bake. I just took care of your breakfast for the next few days 🙂

Soft Apple-Spice Oatmeal Cookies:
Makes about 40 cookies


  • 3/4 cup unsalted butter, softened
  • 1/2 cup sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cups old-fashioned oats
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 tsp. baking soda
  • 1 1/2 cups all-purpose flour
  • 2 Granny Smith apples, peeled, cored and chopped
  • 1 cup chopped walnuts


  1. Preheat oven to 350°F.
  2. Beat butter and both sugars until combined. Add in eggs and vanilla and beat again to combine.
  3. Add oats, cinnamon, nutmeg, baking soda, and flour and mix until combined. Stir in the apples and walnuts.
  4. Scoop tablespoon-sized balls onto parchment-lined baking sheets. Bake for 13-15 minutes. Allow to cool on baking sheet for a couple of minutes, then transfer to rack to cool completely.


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