I can’t believe we’re already a week into 2015.
I’m a little over three weeks post-surgery and physical therapy is kicking my butt. They’ve been doing manual therapy with some fancy tools to disperse the scar tissue in my leg and the bruises I have from it are out of this world. It looks like a lost a fight. Even my doctor was surprised and after doing four of my surgeries it takes a lot to surprise him. Things are progressing well though (very slowly) and we are “cautiously optimistic” that I won’t have to see the inside of an operating room for a very, very long time.
I’m starting classes again next week. Not really looking forward to my 5am wakeup calls, but I am excited to get started on my last quarter of culinary school and graduating in March!
I’ll be taking a breads class which I’m super excited about and a capstone that I know nothing about and didn’t even know I had to take until a week before last quarter ended. So yeah.
I’m not back in the kitchen yet (standing for extended periods of time is still a struggle), but I have a million ideas for recipes to share with you all. Once I venture back into the kitchen recipes will be tested and coming at you faster than you can handle 🙂
I have so much coming up this year that I’m excited about! Graduating from culinary school, turning 25, recipe developing/testing, beach trips, mountain trips and getting started in Portland’s culinary mecca. 2015 is about to be my favourite year yet!
I hope this year is off to a great start for all of you. I’m very much looking forward to being able to get off my couch and doing all the things normal 24 year olds do.
Happy (belated) 2015!